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Home And Pie Crust With Orange

Spaghetti With Meat Sauce Dated 1951 Recipe

Ingredients

How to make it

  • Cook spaghetti per directions on box then drain well.
  • Brown ground beef breaking it up as it cooks then drain off fat.
  • Sauté onion, peppers, mushrooms and garlic in olive oil until soft.
  • Reduce heat and stir in tomatoes, tomato paste, basil, oregano, hot pepper flakes, wine and water.
  • Simmer until thick then stir in beef and heat through and serve over spaghetti with cheese.

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The Cook

chefmeow Garland, TX

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