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Southwestern Chicken And Potato Soup Recipe


Southwestern Chicken And Potato Soup Recipe
SOUTHWESTERN CHICKEN AND POTATO SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Grossman Estate in Greenville, Texas in 1996.

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Ingredients
  • 3/4 pound boneless skinless chicken breast cut into 1” cubes
  • 3 small sweet potatoes peeled and cut into 1 inch cubes
  • 1 large white onion chopped
  • 29 ounce can tomatoes with chilies and juice
  • 14-1/2 ounce can chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1-1/2 cups frozen corn kernels not thawed

Directions
  1. Mix chicken, potatoes, onion, tomatoes, broth, oregano and cumin in a large crock pot. Cover and cook on low 6 hours then stir in corn then cover and cook on high 30 minutes.

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Comments


Never thought of using sweetpotatoes sounds good high5 thanks


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