Southwestern Chicken and Potato Soup
From chefmeow 15 years ago
- 390 minutes to make
- Serves 6
SOUTHWESTERN CHICKEN AND POTATO SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Grossman Estate in Greenville, Texas in 1996.
Ingredients
- 3/4 pound boneless skinless chicken breast cut into 1” cubes shopping list
- 3 small sweet potatoes peeled and cut into 1 inch cubes shopping list
- 1 large white onion chopped shopping list
- 29 ounce can tomatoes with chilies and juice shopping list
- 14-1/2 ounce can chicken broth shopping list
- 1 teaspoon dried oregano shopping list
- 1/2 teaspoon ground cumin shopping list
- 1-1/2 cups frozen corn kernels not thawed shopping list
How to make it
- Mix chicken, potatoes, onion, tomatoes, broth, oregano and cumin in a large crock pot. Cover and cook on low 6 hours then stir in corn then cover and cook on high 30 minutes.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
never thought of using sweetpotatoes sounds good high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "