Spicy Caribbean Soup With Rice
From chefmeow 15 years ago
- 40 minutes to make
- Serves 8
SPICY CARIBBEAN SOUP WITH RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kane Estate in Grand Prairie, Texas in 1988.
Ingredients
- 1 cup chopped red onion shopping list
- 1 clove garlic minced shopping list
- 3 tablespoons butter shopping list
- 1 bay leaf shopping list
- 1 teaspoon hot red pepper flakes shopping list
- 1/2 teaspoon ground coriander shopping list
- 1/2 teaspoon ground allspice shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon ground black pepper shopping list
- 4 cups chicken broth shopping list
- 4 cups cubed winter squash shopping list
- 2 cups cooked chicken cubes shopping list
- 3 cups hot cooked rice shopping list
How to make it
- Cook onion and garlic in butter in large saucepan over medium high heat.
- Add bay leaf, pepper flakes, coriander, allspice, salt, black pepper and chicken broth.
- Bring to a boil then simmer covered for 15 minutes.
- Add squash then cover and simmer 15 minutes longer then remove bay leaf.
- Reserve 1 cup squash cubes and purée remaining mixture.
- Return reserved squash and puréed mixture to saucepan then stir in chicken cubes.
- Cook until thoroughly heated then serve soup topped with hot rice.
People Who Like This Dish 1
- bakingfool Dayton, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments