Simple Fish Stew
From chef_irish 15 years ago
- 20 minutes to make
- Serves 4
Alot of Ingredients But, Simple and Good.
Ingredients
- 6 Tbsp olive oil shopping list
- 1 cup of chopped onions shopping list
- 2 large garlic cloves, chopped shopping list
- 2/3 cup fresh parsley, chopped shopping list
- 1 cup of fresh chopped tomato (about 1 medium sized tomato) shopping list
- 2 tsp of tomato paste. shopping list
- 8 oz of clam juice (or shellfish stock) shopping list
- 2/3 cup dry white wine shopping list
- 1 1/2 lb fish fillets (use halibut, cod, sole, red snapper, sea bass), cut into 2-inch pieces shopping list
- Touch of dry oregano, Tabasco, thyme, pepper shopping list
- salt shopping list
How to make it
- Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and sauté 4 minutes. Add parsley and stir 2 minutes. Add tomato, tomato paste and cook 2 minutes longer.
- Add clam juice, dry white wine, and fish and simmer until fish is cooked through, less than 10 minutes. Add seasoning. Salt to taste. Ladle into bowls and serve.
People Who Like This Dish 2
- badboyj555 Toronto, CA
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