Recipe
Slow Cooker Pot Roast Recipe
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Blueeyes68ky / All my dishes 11 months ago
Taken from box of SlowCooker Liners. Makes 6 to 8 (3 oz.) servings.
See recipe for cook time.
Prep:15m Servings:6
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 Blueeyes68k |
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Fans
Ingredients
- Slow Cooker Pot Roast
- Prep Time: 15 minutes ~ Cood Time: 8 hours ~ Makes 6 to 8 (3 oz.) servings
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- 1 Reynolds Slow Cooker Liner
- 1/4 cup water
- 4 medium red potatoes, cut in quarters
- 1 medium onion, cut in quarters
- 1 package (16 oz.) peeled baby carrots
- 1 envelope (1 oz.) onion soup mix, divided
- 1/4 teaspoon each salt, pepper and dried thyme leaves
- 2 1/2 to 3 pound boneless beef chuck pot roast
Directions
- OPEN slow cooker liner and place it inside the slow cooker bowl.
- Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- PLACE water and three-fourths of the vegetables in the lined-slow cooker.
- Reserve 1 tablespoon onion soup mix.
- Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly.
- Sprinkle and rub salt, pepper and thyme over the pot roast.
- Place pot roast on top of vegetables.
- Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix.
- Place lid on slow cooker.
- COOK on LOW for 8 to 9 hours OR on HIGH for 5 to 6 hours, until pot roast is tender.
- CAREFULLY remove lid to allow steam to escape. Serve food directly from lined-slow cooker.
- Do not lift or transport liner with food inside.
- Cool slow cooker competely; remove liner and toss.
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momo_55grandma 11 months ago said:
Wow superb roast with great flavor thanks high5
grumpymomma 1 week, 6 days ago said:
Never thought about it like this.