How to make it

  • OPEN slow cooker liner and place it inside the slow cooker bowl.
  • Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  • PLACE water and three-fourths of the vegetables in the lined-slow cooker.
  • Reserve 1 tablespoon onion soup mix.
  • Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly.
  • Sprinkle and rub salt, pepper and thyme over the pot roast.
  • Place pot roast on top of vegetables.
  • Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix.
  • Place lid on slow cooker.
  • COOK on LOW for 8 to 9 hours OR on HIGH for 5 to 6 hours, until pot roast is tender.
  • CAREFULLY remove lid to allow steam to escape. Serve food directly from lined-slow cooker.
  • Do not lift or transport liner with food inside.
  • Cool slow cooker competely; remove liner and toss.

Reviews & Comments 2

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    " It was excellent "
    Tangerine ate it and said...
    This is a great recipe. I substituted the water with beef stock and added some minced garlic... It turn out wonderful!
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    " It was excellent "
    grumpymomma ate it and said...
    Never thought about it like this.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow superb roast with great flavor thanks high5
    Was this review helpful? Yes Flag

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