How to make it

  • Combine cornstarch, brown sugar, mint and salt in medium saucepan.
  • Gradually stir in orange and lime juices then cook and stir until thickened.
  • Remove from heat then stir in lemon and lime peel.
  • Cut ribs into serving size pieces and brush ribs with sauce.
  • Place on broiler pan then cover with foil and bake at 350 for 1-1/2 hours.
  • Remove foil and brush with additional sauce.
  • Heat remaining sauce and serve with ribs.

Reviews & Comments 3

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    " It was excellent "
    lolobug ate it and said...
    What a great recipe! I didn't have any lime juice and substituted lemon juice with a tiny bit of rice wine vinegar. I also added a tablespoon (+) of Appleton Estate rum; quite yummy actually. Thanks for sharing, Chefmeow; funny but it seems that every time I hit upon a recipe that I really want to try - it's one of yours LOL
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    " It was excellent "
    momo_55grandma ate it and said...
    love the combo. and flavors thanks high5
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  • 22566 9 years ago
    I like the sound of all the fresh citrus flavoring in this one.


    Hope you and your family have a nice week-end.

    Kind Regards
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    " It was excellent "
    lanacountry ate it and said...
    OK Chef..Now send me ribs and SUNSHINE!! :)
    55555++ :-) Love yah!
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