Sunshine Baby Back Ribs
From chefmeow 15 years ago
- 90 minutes to make
- Serves 6
SUNSHINE BABY BACK RIBS I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.
Ingredients
- 6 pounds pork back ribs shopping list
- 2 tablespoons cornstarch shopping list
- 2 tablespoons packed brown sugar shopping list
- 1 tablespoons minced fresh mint leaves shopping list
- 1/4 teaspoon salt shopping list
- 2 cups fresh orange juice shopping list
- 2 tablespoons fresh lime juice shopping list
- 1 teaspoon grated lime peel shopping list
- 1 teaspoon grated lemon peel shopping list
How to make it
- Combine cornstarch, brown sugar, mint and salt in medium saucepan.
- Gradually stir in orange and lime juices then cook and stir until thickened.
- Remove from heat then stir in lemon and lime peel.
- Cut ribs into serving size pieces and brush ribs with sauce.
- Place on broiler pan then cover with foil and bake at 350 for 1-1/2 hours.
- Remove foil and brush with additional sauce.
- Heat remaining sauce and serve with ribs.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- lanacountry Macon, GA
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
OK Chef..Now send me ribs and SUNSHINE!! :)
55555++ :-) Love yah!
lanacountry
in Macon loved it
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love the combo. and flavors thanks high5
momo_55grandma
in Mountianview loved it
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What a great recipe! I didn't have any lime juice and substituted lemon juice with a tiny bit of rice wine vinegar. I also added a tablespoon (+) of Appleton Estate rum; quite yummy actually. Thanks for sharing, Chefmeow; funny but it seems that e...more
lolobug
in North Vancouver loved it
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