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Sausage Patties With Fresh Herbs Recipe

Ingredients

How to make it

  • Combine pork, thyme, sage, parsley, salt and white pepper.
  • Divide mixture into 18 balls then flatten into patties about 1/2" thick.
  • In large skillet heat oil over moderate heat until hot but not smoking.
  • Fry patties 5 minutes on each side.
  • Drain well and transfer to a serving platter and garnish with sage.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome pork patties gonna make with my eggs for breakfast thanks high5
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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