Recipe

Sausage Patties With Fresh Herbs Recipe

	Chefmeow / All my dishes 11 months, 1 week ago SAUSAGE PATTIES WITH FRESH HERBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Oliver Estate in Fort Worth, Texas in 1997. Prep:10m Cook:10m Servings:18	Chefmeow
	main pork sausage herby sagey

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Ingredients

1-1/4 pound ground lean pork

1-1/2 tablespoons minced fresh thyme

1 tablespoon minced fresh sage

1/2 cup minced fresh parsley leaves

2 teaspoons salt

1 teaspoon white pepper

2 tablespoons vegetable oil

Directions

Combine pork, thyme, sage, parsley, salt and white pepper.

Divide mixture into 18 balls then flatten into patties about 1/2" thick.

In large skillet heat oil over moderate heat until hot but not smoking.

Fry patties 5 minutes on each side.

Drain well and transfer to a serving platter and garnish with sage.

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Comments

momo_55grandma 11 months, 1 week ago said:
Awsome pork patties gonna make with my eggs for breakfast thanks high5

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