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Fried Frog Legs Recipe

Ingredients

How to make it

  • Wash and soak frog legs in salt water for 2 hours. Pat dry. Dip in beaten egg and roll in cracker meal. In frying pan, heat vegetable oil almost to the boiling point. Add frog leg; turn until golden brown on both sides. Drain on brown paper. Serve hot.
  • Dip in Some Melted Butter, Garlic Powder and Hot Sauce Mixed Together!

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The Cook

chef_irish Gainesville, FL

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