Fried Frog LegsFrom chef_irish 8 years ago
How to make it
- Wash and soak frog legs in salt water for 2 hours. Pat dry. Dip in beaten egg and roll in cracker meal. In frying pan, heat vegetable oil almost to the boiling point. Add frog leg; turn until golden brown on both sides. Drain on brown paper. Serve hot.
- Dip in Some Melted Butter, Garlic Powder and Hot Sauce Mixed Together!
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