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BLOODY MARYS - THE MEXICAN WAY Recipe

Ingredients

How to make it

  • Rub the rims of eight highball glasses with lime and dip in Margarita salt.
  • Fill glasses with ice and to each glass add: one ounce vodka, the juice of one lime, three dashes Worcestershire sauce, pepper, hot pepper sauce and three sprinkles of celery salt.
  • Fill each glass to the brim with Tomato Clam juice.

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    " It was excellent "
    chichimonkeyface ate it and said...
    Now this is what I call a good bloody mary!
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