Ingredients

How to make it

  • 1st layer
  • 1 st Margerine 1 c Flour 1/2 c Pecans Mix and pat into 13 x 9 pan. Bake 325 for 15 Min and Cool
  • 2nd layer
  • Mix Cream Cheese and 1 1/2 c Powdered Sugar then fold in Cool Whip and spread on 1st layer
  • 3rd layer
  • Mix 3 c Milk with 2 Pkgs Instant Pistachio pudding and blend till thick and pour on second layer.
  • 4th layer
  • Put Cool whip all over top and chill for 2 - 3 Hours
  • *Can be done with Lemon Instant Pudding
  • *Do with Vanilla Instant and put Thankyou Prepared Cherries on top for 4th layer then Cool Whip for 5th

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