Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Andes Mint Brownie

Spicy Tomatoe Spread Recipe

Ingredients

How to make it

  • First pre-heat oven to 350 degree F.
  • split the tomatoes in quaters and drizzel with oil and 1/4 of the balsamic vinager
  • Roast in the oven for 10-20 min. until soft and tender
  • Meanwhile in a saute pan heat the remaining oil and add one at a time and stir the following ingredients until everything turns a dark golden brown color.
  • 1/4 of a cup of chana dhal
  • 2 tbs of moon dhal
  • 1tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 tbs corriander seeds
  • 1tsp fennagreek seeds
  • 10-12 dried red chillies
  • 1/2 tsp asfoteda powder or 2-3 dried garlic cloves
  • When everything turns a golden brown add the remaining balsamic vinager and turn the heat to low and let the ingredients come to a slow simmer.
  • When the dish is simmering then add the tomatoes and let them cook till then disolve and the dish a thick like a paste.
  • Allow ingredients to cool
  • Then grind everything in a wet grinder (Magic bullet) to a smooth paste.
  • add salt if needed, the balsamic vinager adds a little but add salt to desired taste.
  • You can mix it with rice or with cream cheese and make a cheese spread for crackers and begals.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

aprasad Houston, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes