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Spicy Tomatoe Spread Recipe

Ingredients

How to make it

  • First pre-heat oven to 350 degree F.
  • split the tomatoes in quaters and drizzel with oil and 1/4 of the balsamic vinager
  • Roast in the oven for 10-20 min. until soft and tender
  • Meanwhile in a saute pan heat the remaining oil and add one at a time and stir the following ingredients until everything turns a dark golden brown color.
  • 1/4 of a cup of chana dhal
  • 2 tbs of moon dhal
  • 1tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 tbs corriander seeds
  • 1tsp fennagreek seeds
  • 10-12 dried red chillies
  • 1/2 tsp asfoteda powder or 2-3 dried garlic cloves
  • When everything turns a golden brown add the remaining balsamic vinager and turn the heat to low and let the ingredients come to a slow simmer.
  • When the dish is simmering then add the tomatoes and let them cook till then disolve and the dish a thick like a paste.
  • Allow ingredients to cool
  • Then grind everything in a wet grinder (Magic bullet) to a smooth paste.
  • add salt if needed, the balsamic vinager adds a little but add salt to desired taste.
  • You can mix it with rice or with cream cheese and make a cheese spread for crackers and begals.

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The Cook

aprasad Houston, TX

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