Recipe

Spicy Tomatoe Spread Recipe

	Aprasad / All my dishes 11 months, 2 weeks ago This spread adds spicy zing to anything that usually uses a spread. Bagels, crackers, make it extra spicy and mix it with cream cheese or sour cream to make a great spread or dip. Prep:15m Cook:60m Servings:1012	Aprasad
	tomatoes

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Ingredients

5 or 10 romano or capocoli tomatoes

1/4 cup of canola oil or extra virgin oilive oil

10-12 dried red chillies( add less if you want less spicy)

1 teaspoon of mustard seeds

1 teaspoon of cumin seeds

2 tablespoon of corriander seeds

1/4 cup of chana dhal

2 tablespoons white moong dhal

1/2 teaspoon of asfoteda powder or 2-3 dried cloves of gralic

1 teaspoon of fennagreek seeds

1/2 cup of balsamic vinager

Directions

First pre-heat oven to 350 degree F.

split the tomatoes in quaters and drizzel with oil and 1/4 of the balsamic vinager

Roast in the oven for 10-20 min. until soft and tender

Meanwhile in a saute pan heat the remaining oil and add one at a time and stir the following ingredients until everything turns a dark golden brown color.

1/4 of a cup of chana dhal

2 tbs of moon dhal

1tsp mustard seeds

1 tsp cumin seeds

2 tbs corriander seeds

1tsp fennagreek seeds

10-12 dried red chillies

1/2 tsp asfoteda powder or 2-3 dried garlic cloves

When everything turns a golden brown add the remaining balsamic vinager and turn the heat to low and let the ingredients come to a slow simmer.

When the dish is simmering then add the tomatoes and let them cook till then disolve and the dish a thick like a paste.

Allow ingredients to cool

Then grind everything in a wet grinder (Magic bullet) to a smooth paste.