Recipe

Turkey Meatball Subs Recipe

	Pleclare / All my dishes 11 months ago Tasty turkey meatballs in a marinara sauce served on sub rolls with provolone cheese. Prep:35m Cook:22m Servings:8	Pleclare
	eggsbread crumbsparsleyparmesangarlicground turkeymarinara saucecrusty sub rollsolive oilprovolone

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Ingredients

2 large eggs

1/3c seasoned bread crumbs

1/2c finely chopped parsley

2/3c grated parmesan

4 cloves garlic,minced

2lbs. lean turkey

1 24oz. jar marinara sauce

8 crusty sub-style rolls

21/2Tbs extra-virgin olive oil

12 oz. sliced provolone cheese

Directions

Whisk eggs with 3 Tbs. water. Stir in bread crumbs;let stand 5 mins Add parmesan,parsley,garlic and turkey;mix gently until well combined. Moisten hands and roll mixture into 24 11/2" balls. Transfer to dish large enough to accomodate all the meatballs. Fefrigerate for 30 mins.

Pour marinara into a wide,deep pot with a lid and warm over med-high heat. Add meatballs (sauce will not completely cover meatballs),cover and cook 10 mins. Uncover and cook 10 mins more,until meatballs are no longer pink(cut one to test)

Preheat broiler to high. Cut rolls lengthwise and drizzle inside of each with 1tsp olive oil. Divide cheese among rolls and place on baking sheet. Broil until cheese is melted and bread lightly toasted,1 to 2 mins.

Place 3 meatballs on each roll and spoon sauce over. Serve immediately.

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