How to make it

  • Whisk eggs with 3 Tbs. water. Stir in bread crumbs;let stand 5 mins Add parmesan,parsley,garlic and turkey;mix gently until well combined. Moisten hands and roll mixture into 24 11/2" balls. Transfer to dish large enough to accomodate all the meatballs. Fefrigerate for 30 mins.
  • Pour marinara into a wide,deep pot with a lid and warm over med-high heat. Add meatballs (sauce will not completely cover meatballs),cover and cook 10 mins. Uncover and cook 10 mins more,until meatballs are no longer pink(cut one to test)
  • Preheat broiler to high. Cut rolls lengthwise and drizzle inside of each with 1tsp olive oil. Divide cheese among rolls and place on baking sheet. Broil until cheese is melted and bread lightly toasted,1 to 2 mins.
  • Place 3 meatballs on each roll and spoon sauce over. Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    How did I miss this one? Must have been offline when you posted it! HIGH FIVE! :+D
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