Carmel Pecan Cheese DipFrom nattylightgirl 8 years ago
How to make it
- In medium bowl stir together cream cheese and carmel ice cream topping. Stir in pecans. Fold in chopped apple and whipped topping.
- Garnish with leftover pecans and serve with graham cracker sticks. Note: To toast pecans, spread evenly on baking sheet and bake a 350 degs. for 5-6 mins. or until golden brown, stirring once or twice.