How to make it

  • In medium bowl stir together cream cheese and carmel ice cream topping. Stir in pecans. Fold in chopped apple and whipped topping.
  • Garnish with leftover pecans and serve with graham cracker sticks. Note: To toast pecans, spread evenly on baking sheet and bake a 350 degs. for 5-6 mins. or until golden brown, stirring once or twice.

Reviews & Comments 1

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    " It was excellent "
    sparow64 ate it and said...
    oh this one!
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