Carmel Pecan Cheese Dip
From nattylightgirl 15 years agoIngredients
- 1 8 oz. package cream cheese, softened shopping list
- 1/4 cup caramel ice cream topping shopping list
- 1/2 cup chopped pecans, toasted, divided shopping list
- 1 1/4 cups chopped apple shopping list
- 1 cup frozen nondairy whipped topping, thawed shopping list
- graham cracker Sticks shopping list
How to make it
- In medium bowl stir together cream cheese and carmel ice cream topping. Stir in pecans. Fold in chopped apple and whipped topping.
- Garnish with leftover pecans and serve with graham cracker sticks. Note: To toast pecans, spread evenly on baking sheet and bake a 350 degs. for 5-6 mins. or until golden brown, stirring once or twice.
People Who Like This Dish 3
- dollhead Mechanicville, US
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- nattylightgirl Normal, IL
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