New Braunfel Smokehouse Balls
From otterpond 16 years ago
- 15 minutes to make
- Serves 8
My darling brother and his wife sent us a big box of sausages from the New Braunfels Smoke House. This was my first use of that wonderful gift. We have very fond memories of the New Braunfels Texas area so this is a commemoration as well.
Ingredients
- 1 link Smoked Cheddar sausage, New Braunfels Smokehouse shopping list
- 1 egg shopping list
- 1 cup Italian bread Crumbs shopping list
- 1/4 cup Kraft 100% Kraft Parmesian cheese, Grated shopping list
How to make it
- Food process the sausage link so its ground up fine.
- Mix egg, bread crumbs and cheese in a bowl. Add sausage to the bowl and mix it all together well.
- Using a big dinner spoon, scoop small amounts of the mixture and roll up small balls.
- I used this to float in some of my home made Oriental Turkey broth topped off with a bit of fresh parsely. Once you have the soup simmering drop the balls into the broth and let them simmer about 15 mintues. Last 5 minutes or so drop in the parsley.
- Nutritional Information
- Yield 24 balls
- Calories: 124.63
- Fat (g): 6.06
- Carbohydrates: 10.41
- Protein (g): 7.33
- Fiber (g): .78
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- otterpond Windermere, FL
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" It was excellent "