Recipe

Cheesy Turnips And Carrots Recipe


Cheesy Turnips And Carrots Recipe
An attractive and tasty vegetable dish for Thanksgiving or Christmas or any other gathering.

Mbelisle

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Ingredients
  • 3 cups sliced turnips
  • 2 cups sliced carrots
  • 1 tsp ginger
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 3 tbsp flour
  • salt and pepper to taste
  • 3/4 cup milk
  • 1 cup grated cheddar cheese

Directions
  1. Sprinkle ginger over vegetables and cover with water - cook on stovetop until tender.
  2. Remove vegetables from heat, drain and reserve 3/4 cup of cooking liquid.
  3. Saute onions and celery in butter or margarine until soft, about 5 minutes.
  4. Stir in flour, salt and pepper.
  5. Add milk and reserved vegetable liquid (3/4 cup of each).
  6. Heat and gradually add cheese, stirring to melt and blend.
  7. Pour sauce over vegetables to serve.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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