Glazed Pork ChopsFrom cardinal54 7 years ago
How to make it
- MIX cornstarch and water.
- MELT butter in skillet. Add chops and cook until browned.
- ADD soup and sugar.
- Heat to a boil.
- Cover and cook over low heat 10 min. or until done.
- REMOVE chops and keep warm.
- Add cornstarch mixture.
- Cook and stir until mixture boils and thickens.
- Serve over chops.