Recipe

Glazed Pork Chops Recipe


Glazed Pork Chops Recipe Cardinal54 / All my dishes
11 months, 1 week ago
Recipe courtesy of Campbells Kitchen
Prep:5m Cook:15m Servings:6

Cardinal54

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Ingredients
  • 2 tbsp. cornstarch
  • 1/2 cup water
  • 1 tbsp. butter OR margarine
  • 6 pork chops, 3/4" thick
  • 1 can Campbell's® Condensed French Onion Soup
  • 2 tbsp. packed brown sugar

Directions
  1. MIX cornstarch and water.
  2. MELT butter in skillet. Add chops and cook until browned.
  3. ADD soup and sugar.
  4. Heat to a boil.
  5. Cover and cook over low heat 10 min. or until done.
  6. REMOVE chops and keep warm.
  7. Add cornstarch mixture.
  8. Cook and stir until mixture boils and thickens.
  9. Serve over chops.

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Comments

bluewaterandsand 11 months, 1 week ago said:
I do this one every once in awhile. We all like it.


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