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Robust Strawberry Apple Streusel Recipe

Ingredients

How to make it

  • Combine sugar, flour and cinnamon and stir until well combined.
  • Cut in butter with pastry blender until mixture resembles coarse meal.
  • Cut 4 squares of parchment paper then fold each square in half and open each.
  • Place 1 cup apple near fold then sprinkle sugar mixture evenly over apple.
  • Top with berries then drizzle syrup evenly over fruit.
  • Fold paper and seal edges with narrow folds then place packets on baking sheets.
  • Bake at 425 for 8 minutes.

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The Cook

chefmeow Garland, TX

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