Recipe

Roasted Garlic Cheese Pitas Recipe


Roasted Garlic Cheese Pitas Recipe
ROASTED GARLIC CHEESE PITA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988.

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Ingredients
  • 2 cups shredded mozzarella cheese
  • 1-1/3 cup coarsely chopped grilled portabella mushrooms
  • 1/2 cup chopped drained oil packed sun dried tomatoes
  • 4 large white pita bread
  • 1/4 cup mashed fresh roasted garlic
  • 4 teaspoons butter softened

Directions
  1. Combine cheese, mushrooms and tomatoes then set aside.
  2. Cut a 4” opening along edge of each pita then spread inside of pitas with roasted garlic.
  3. Fill pitas evenly with mozzarella mixture press gently to form an even thickness.
  4. Brush outsides of sandwiches with butter then grill over medium low heat 4 minutes.

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