Irish Spiced Beef
From oddieoz 15 years ago
- 180 minutes to make
- Serves 8
This is the Recipe given to me by my Granma recently. the optional extra ingredient is Garlic. I didn't add to this recipe as garlic isn't very popular with the people I was making this for. If you want to add garlic, do so in the Curing Process.
Ingredients
- Ingredients shopping list
- 1 ts ground cloves shopping list
- 1 ts freshly ground black pepper (or white) shopping list
- 1 ts ground allspice (meat not cake) shopping list
- 1 ts ground mace shopping list
- 1 ts saltpeitre (Curing Salt will do, most butchers will give it for free) shopping list
- 1 tb brown sugar shopping list
- 1-2 kg round roast of beef (I used Briskett as a test, top side for round 2) shopping list
- I tall can Guinness (I added 2) shopping list
- water – enough to cover the joint shopping list
How to make it
- Instructions
- Method:
- Place beef in a bowl and rub in the Salt peter.
- Allow to cure for 24-48 hours.
- After the meat is cured drain, clean and dry the bowl.
- Do not wash the meat.
- Thoroughly mix dry ingredients.
- coat on all sides with spice mixture.
- Cover with plasticwrap and refrigerate for 7 days, rubbing spice mixture into meat once
- or twice every day.
- Put meat in pot. Add Guinness and water to cover.
- Cover pan; simmer about 3 hours till tender but not falling apart.
- Remove from heat, uncover, and let cool in stock.
- Lift meat from liquid; wrap in plastic or foil.
- Set on platter, with weight on top of meat.
- Refrigerate overnight, until very cold. Slice very thinly.
The Rating
Reviewed by 3 people-
Mmmmmmmm sounds very good copied and printed thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
SOUNDS GREAT. MY HUSBAND IS IRISH. I'M SURE HE WILL LOVE THIS
dragonwings647
in Duchesne loved it
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