Recipe

Irish Spiced Beef Recipe

	Oddieoz / All my dishes 11 months ago This is the Recipe given to me by my Granma recently. the optional extra ingredient is Garlic. I didn't add to this recipe as garlic isn't very popular with the people I was making this for. If you want to add garlic, do so in the Curing Process. Prep:30m Cook:180m Servings:8	Oddieoz
	white pepper nutmeg mace saltpeitre

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Ingredients

1 ts ground cloves

1 ts freshly ground black pepper (or white)

1 ts ground allspice (meat not cake)

1 ts ground mace

1 ts saltpeitre (Curing Salt will do, most butchers will give it for free)

1 tb brown sugar

1-2 kg round roast of beef (I used Briskett as a test, top side for round 2)

I tall can Guinness (I added 2)

Water – enough to cover the joint

Directions

Instructions

Method:

Place beef in a bowl and rub in the Salt peter.

Allow to cure for 24-48 hours.

After the meat is cured drain, clean and dry the bowl.

Do not wash the meat.

Thoroughly mix dry ingredients.

coat on all sides with spice mixture.

Cover with plasticwrap and refrigerate for 7 days, rubbing spice mixture into meat once

or twice every day.

Put meat in pot. Add Guinness and water to cover.

Cover pan; simmer about 3 hours till tender but not falling apart.

Remove from heat, uncover, and let cool in stock.

Lift meat from liquid; wrap in plastic or foil.

Set on platter, with weight on top of meat.

Refrigerate overnight, until very cold. Slice very thinly.

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Comments

minitindel 11 months ago said:
Mmmmmmmm sounds very good copied and printed thank you

five

tink

22566 11 months ago said:
Thank-you,for this wonderful recipe for cured beef,it's nice to have your Grandmothers recipe,someting to treasure.I appreciate you sharing.

Have a good day.

Kind Regards

Joyce

dragonwings647 10 months, 4 weeks ago said:
SOUNDS GREAT. MY HUSBAND IS IRISH. I'M SURE HE WILL LOVE THIS

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