Baked Sea Bass - AllFreshSeafoodcom
From toddpacker 15 years agoIngredients
- Chilean sea bass fillets shopping list
- 1 tsp basil, fresh shopping list
- olive oil shopping list
- 1 garlic clove, minced shopping list
- 1/4 cup diced red pepper shopping list
- 1/4 cup diced green pepper shopping list
- 1/4 cup diced yellow pepper shopping list
- 1 cup diced onion shopping list
- dash tsp salt, divided shopping list
- dash tsp black pepper shopping list
- 1 cup wasabi Crust shopping list
How to make it
- Prepare the container by lining the bottom with the vegtables. Rub the sea bass with olive oil on both sides. Dip the sea bass into the salt and pepper, basil, then the wasabi crust. Bake at 350 for 20 minutes, or until sea bass is cooked.
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