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Oregenata Crusted Snapper Recipe

Ingredients

How to make it

  • Bring a large pot of lightly salted water to boil. Add grated potatoes, boil for 30 seconds, and then drain. Plunge into an ice bath and drain immediately. Spread the potatoes on a plate or baking sheet to dry. Toss with the melted butter, salt, pepper, cheese, and lemon zest. Coat each filet with potato, lightly pressing with fingertips.
  • Place the fish on a lightly oiled baking sheet and roast for 15 to 20 minutes in the oven until lightly browned and cooked through.

People Who Like This Dish 3
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    " It was excellent "
    chefelaine ate it and said...
    Love fish! Thanks, and high five! :+D
    Was this review helpful? Yes Flag

The Cook

toddpacker Dix Hills

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