Recipe

Pizza Roll-ups Recipe

	Bemontgomery / All my dishes 2 years, 5 months ago A great recipe that freezes to serve later. A great way for kids to eat pizza! Prep:30m Cook:10m Servings:24	Bemontgomer
	pizza roll ups oamc

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Fans

pats1013

northsides

coffeebean

Ingredients

1 loaf frozen French, Italian or all purpose bread dough

1 lb lean ground beef or turkey (2 ½ cups browned)

1 tsp salt

½ tsp pepper

2 cups grated part skim mozzarella cheese

1 tsp Italian seasoning

1 tbsp chopped fresh parsley

4 cups Italian tomato sauce

Directions

Thaw dough; roll it into a 14x24 inch rectangle about ¼ inch thick.

Cook ground beef or turkey until brown, about 10 minutes. Drain fat.

Stir in remaining ingredients except Italian tomato sauce.

Spoon filling evenly onto dough, slightly pressing filling into dough.

Roll dough lengthwise like a jelly roll and cut into 24 1 inch slices.

Treat 2 rimmed cookie sheets with nonstick spray. Lay slices onto sheets about an inch apart.

Preheat oven to 400 degrees. Let roll ups sit for 10 minutes. Bake for 20 – 25 minutes or until golden brown.

Cool and freeze in 4 1 gallon bags, 6 per bag. Slip a 1 qt bag with 1 cup sauce into each of the bags.

To prepare, thaw roll ups and warm them in a preheated 400 degree oven for 10 minutes or put them frozen in the microwave. Heat on high for 2 minutes. Serve with warmed tomato sauce.

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