How to make it

  • Thaw dough; roll it into a 14x24 inch rectangle about ¼ inch thick.
  • Cook ground beef or turkey until brown, about 10 minutes. Drain fat.
  • Stir in remaining ingredients except Italian tomato sauce.
  • Spoon filling evenly onto dough, slightly pressing filling into dough.
  • Roll dough lengthwise like a jelly roll and cut into 24 1 inch slices.
  • Treat 2 rimmed cookie sheets with nonstick spray. Lay slices onto sheets about an inch apart.
  • Preheat oven to 400 degrees. Let roll ups sit for 10 minutes. Bake for 20 – 25 minutes or until golden brown.
  • Cool and freeze in 4 1 gallon bags, 6 per bag. Slip a 1 qt bag with 1 cup sauce into each of the bags.
  • To prepare, thaw roll ups and warm them in a preheated 400 degree oven for 10 minutes or put them frozen in the microwave. Heat on high for 2 minutes. Serve with warmed tomato sauce.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    coffeebean53 ate it and said...
    My grandkids are gonna love these! Thanks for posting.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes