Recipe

Country Clam Chowder - Allfreshseafoodcom Recipe


Country Clam Chowder - AllFreshSeafoodCom Recipe
Warming and sensational chowder from AllFreshSeafood.com

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Ingredients
  • 2 cans clams and juice
  • 1/4 lb. bacon, Fried,diced
  • 2 lg. onion, diced or
  • Salt to taste
  • 4 lg. potatoes, diced
  • 1 can evaporated Milk
  • 2 tbsp. butter
  • Pepper to taste
  • Parsley
  • 1/4 tsp. dried thyme

Directions
  1. Cook bacon until crisp. Cook onion until tender. Add potatoes and some water and cook until potatoes are tender. Add other ingredients and put hard butter on top. When butter melts, soup is done. Serves 8.

Not quite what you're looking for? See more Soup And Stew / Chowders
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