Country Clam Chowder - AllFreshSeafoodCom
From toddpacker 15 years agoIngredients
- 2 cans clams and juice shopping list
- 1/4 lb. bacon, Fried,diced shopping list
- 2 lg. onion, diced or shopping list
- salt to taste shopping list
- 4 lg. potatoes, diced shopping list
- 1 can evaporated milk shopping list
- 2 tbsp. butter shopping list
- pepper to taste shopping list
- parsley shopping list
- 1/4 tsp. dried thyme shopping list
How to make it
- Cook bacon until crisp. Cook onion until tender. Add potatoes and some water and cook until potatoes are tender. Add other ingredients and put hard butter on top. When butter melts, soup is done. Serves 8.
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