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Stuffed Golden Trout Recipe - AllFreshseafoodcom Recipe

Ingredients

How to make it

  • Prepare the container by lining the bottom with a light layer of olive oil and then half the vegtables. Rub the trout with olive oil on both sides. Fill the inside of the trout with the remaining vegtables. Sprinkle salt, pepper, and Oregenata Crust on top of the trout. Bake at 350 for 20 minutes, or until trout is cooked.

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The Cook

toddpacker Dix Hills

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