Tilapia with Tomatoes - AllFreshSeafoodcom
From toddpacker 15 years agoIngredients
- 1 1/2 tablespoons olive oil shopping list
- 4 cloves garlic, thinly sliced shopping list
- 2 (16 ounce) cans diced tomatoes shopping list
- 1 cup dry white wine shopping list
- 1 (2.25 ounce) can sliced black olives shopping list
- 3 ears fresh corn, kernels cut from cob shopping list
- 4 (4 ounce) tilapia fillets shopping list
How to make it
- In a large skillet, heat oil over medium heat. Cook garlic in oil for 1 minute. Stir in the diced tomatoes with juice, 3/4 cup wine, black olives, and corn. When the sauce is hot, place fillets on top, and spoon some of the tomato mixture over the fish. Cover, and cook for 20 to 25 minutes, or until fish flakes easily with a fork. If the sauce begins to dry out, add additional 1/4 cup white wine.
People Who Like This Dish 2
- jo_jo_ba Oshawa, CA
- toddpacker Dix Hills
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