Fried Green Tomatoes
From chef_irish 16 years agoIngredients
- 4 green tomatoes, thickly sliced shopping list
- 1/2 cup yellow cornmeal shopping list
- 1/4 cup white flour shopping list
- 1/4 teaspoon salt shopping list
- ground black pepper shopping list
- 1/3 cup bacon drippings, oil, or shortening shopping list
How to make it
- Dip the tomato slices in the cornmeal mixed with the salt, pepper and flour.
- Heat the bacon drippings, oil, or shortening in a heavy skillet and saute the slices in it quickly until browned on both sides.
- Remove to a plate with paper towel to remove extra drippings then serve immediately.
People Who Like This Dish 3
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