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Fried Green Tomatoes Recipe

Ingredients

How to make it

  • Dip the tomato slices in the cornmeal mixed with the salt, pepper and flour.
  • Heat the bacon drippings, oil, or shortening in a heavy skillet and saute the slices in it quickly until browned on both sides.
  • Remove to a plate with paper towel to remove extra drippings then serve immediately.

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The Cook

chef_irish Gainesville, FL

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