Recipe

Skippers Grape Nuts Recipe


Skippers Grape Nuts Recipe
SKIPPER’S GRAPE NUTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Van Sickle Estate in Mabank, Texas in 1990.

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Ingredients
  • 3 cups graham flour
  • 1/2 cup wheat germ
  • 1 cup brown sugar
  • 2 cups buttermilk
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt

Directions
  1. Combine all ingredients in large mixing bowl then beat until smooth.
  2. Spread dough onto 2 large greased baking sheets and bake 30 minutes at 350.
  3. When still warm break into chunks and whirl briefly in blender 1 cup at a time.
  4. Crisp in 250 oven for 30 minutes then store in airtight container.

Not quite what you're looking for? See more Breakfast / Granola
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