Southern Frank Dinner With Cornbread Topping
From chefmeow 15 years ago
- 30 minutes to make
- Serves 8
SOUTHERN FRANK DINNER WITH CORNBREAD TOPPING DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the DeYoung Estate in Tulsa, Oklahoma in 1982.
Ingredients
- 1 medium white onion chopped shopping list
- 1 medium bell pepper chopped shopping list
- 2 tablespoons butter shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 cans diced tomatoes shopping list
- 1 pound beef hot dogs sliced shopping list
- Topping: shopping list
- 1/2 cup all purpose flour shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 3/4 cup yellow cornmeal shopping list
- 2 tablespoons shortening shopping list
- 1 egg shopping list
- 2/3 cup milk shopping list
How to make it
- Preheat oven to 425 then sauté onion and bell pepper in butter until golden.
- Turn off heat and add salt, pepper, tomatoes and hot dogs.
- Pour into greased baking dish then spoon topping on top in evenly spaced dollops.
- Bake 30 minutes.
- To make topping sift flour, salt, baking powder and soda then stir in cornmeal.
- Cut in shortening then add egg and milk.
People Who Like This Dish 2
- gapeach55 Covington, GA
- cookingguru Dayton, OH
- imhungry Northern, OH
- chefmeow Garland, TX
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" It was excellent "