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Ramp and Ribs Recipe

Ingredients

How to make it

  • Rub the salt and pepper and garlic into both sides of the ribs.
  • Place the ribs curve up on some aluminum foil.
  • Place on the concave surfaced the ramps and sprinkle over with the hot peppers.
  • Give it several dashes of vinegar.
  • Wrap it up in foil and bake on the grill for 1 hour.
  • Carefully open the foil and mush what is left of the ramps and smear over the meat.
  • Place the meat on the grill and brown both sides.
  • Baste the meat with the juice ramp mixture left in the foil.
  • Just before removal coat well with your favorite barbecue sauce.
  • Forget the napkins everyone will want to lick their fingers

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    windy1950 ate it and said...
    Great recipe, Tami... I had heard of ramps but wasn't sure of what they were. Thanks for filling me in, and thanks for posting this.

    Hope all is well with you. ;-)

    ^5
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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