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Home Spicy Slow Cook Baking Chicken Breasts

Spoonbread Recipe

Ingredients

How to make it

  • Heat oven to 375*F. Grease 2-quart casserole. In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool.
  • Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda.
  • Beat egg whites just until soft peaks form; fold into batter.
  • Pour into casserole.
  • Bake 45 to 50 minutes.
  • Serve hot with butter.

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The Cook

chef_irish Gainesville, FL

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