Recipe

Black Bean Pasta Cancun Recipe

	Chefmeow / All my dishes 11 months, 2 weeks ago Black Bean Pasta Cancun This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988. Prep:10m Cook:20m Servings:4	Chefmeow
	main pasta tomatoes beans limey creamy pasta

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Ingredients

2 cups uncooked pasta

14-1/2 ounce can southwestern style diced tomatoes

1 cup canned black beans rinsed and drained

1/2 teaspoon grated lime peel

1/4 teaspoon ground cumin

1/4 medium bell pepper cut into strips

2 tablespoons sour cream

2 lime wedges

Cilantro leaves

Directions

Cook and drain pasta as directed on package.

While pasta is cooking heat tomatoes to boiling in saucepan.

Stir in pasta, beans, lime peel, cumin and bell pepper then reduce heat to low.

Cover and cook 3 minutes stirring occasionally until hot.

Garnish with sour cream, lime and cilantro then squeeze juice from lime wedges over pasta.

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