Black Bean Pasta Cancun
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
Black Bean Pasta Cancun This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988.
Ingredients
- 2 cups uncooked pasta shopping list
- 14-1/2 ounce can southwestern style diced tomatoes shopping list
- 1 cup canned black beans rinsed and drained shopping list
- 1/2 teaspoon grated lime peel shopping list
- 1/4 teaspoon ground cumin shopping list
- 1/4 medium bell pepper cut into strips shopping list
- 2 tablespoons sour cream shopping list
- 2 lime wedges shopping list
- cilantro leaves shopping list
How to make it
- Cook and drain pasta as directed on package.
- While pasta is cooking heat tomatoes to boiling in saucepan.
- Stir in pasta, beans, lime peel, cumin and bell pepper then reduce heat to low.
- Cover and cook 3 minutes stirring occasionally until hot.
- Garnish with sour cream, lime and cilantro then squeeze juice from lime wedges over pasta.
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