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Kanumgen barr noodle top with chicken or fish curry Recipe

Ingredients

How to make it

  • To cook noodle: in a pot over hight heat, add water, bring to boil, add noodle, cook until it tender, removed and drain the hot water and add noodle to cold water for you to be available to bundles your noodle. To bundles, wrapped it around your hand and squezze excess water out and leave to dry in a stainer.
  • Making broth: In a pot over high heat, add water, chicken or fish, galangal, kaffir lime leaf, garlic, onion, lemongrass, dried red pepper and salt. Bring to boil and cook 20 minutes. Remove foam that rises to top. Remove chicken and all herbs from broth and save the broth reduce heat to medium. Once chicken cools, remove the bones and skin. Mince the chicken meat by using a food processor do the same with all the herbs and put it back into the broth, once you put chicken and herbs back in add coconut milk. Bring to boil about 30 minutes in a medium heat.. While sauce are cooking, shredded all your vegie and put to side for topping.

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  • coffeebean53 16 years ago
    Sounds wonderful and I just found out where the oriental markets are here in Charlotte.
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watson2167 Las Vegas, NV

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