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Ingredients

How to make it

  • To 4 cups of white sauce add 1 tsp. of dry mustard. Remove from heat and mix in 2 cups of sharp cheddar cheese. Mix with 1 lb. of hot, drained pasta. Sprinkle with 2 more cups of cheese. Bake at 350° for about 30 minutes until cheese is melted and casserole is bubbling.

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