Macaroni And Cheese
From poohbearlovesheavymetal 15 years agoIngredients
- 4 cups white sauce shopping list
- 1 tsp. dry mustard shopping list
- Dash of paprika & dash of tumeric (optional) shopping list
- 4 cups sharp cheese, grated (Tillamook) shopping list
- 1 lb. pasta, cooked & hot (Barilla or Ronzoni) shopping list
How to make it
- To 4 cups of white sauce add 1 tsp. of dry mustard. Remove from heat and mix in 2 cups of sharp cheddar cheese. Mix with 1 lb. of hot, drained pasta. Sprinkle with 2 more cups of cheese. Bake at 350° for about 30 minutes until cheese is melted and casserole is bubbling.
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