How to make it

  • To 4 cups of white sauce add 1 tsp. of dry mustard. Remove from heat and mix in 2 cups of sharp cheddar cheese. Mix with 1 lb. of hot, drained pasta. Sprinkle with 2 more cups of cheese. Bake at 350° for about 30 minutes until cheese is melted and casserole is bubbling.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes