Recipe

Spaghetti Casserole Recipe

	Crockpotmama / All my dishes 11 months ago casserole Prep:15m Cook:20m Servings:6	Crockpotmam
	easy

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Ingredients

3 1/2 cups cooked spaghetti

1/3 cup grated parmesan cheese

1tablespoon butter or margerine

2 Lg egg whites, lightly beaten

1 8 ounce container fat-free cottage cheese

1lb bulk pork sausage or ground chuck

1/2 cup chopped onion

1/4 cup chopped green pepper

1 clove garlic, minced

1 (14.5ounce) can no-salt-added stewed tomatos

1 (6-ounce) can tomato paste

1 teaspoon sugar

1 teaspoon dried oregano

1/2 cup (2 ounces) shredded mozerrella cheese

Directions

1.Preheat oven to 350

2.Combine Spaghetti, Parmesan cheese, butter, and egg whites in a bowl; toss well. Spoon into an 8-inch square baking dish coated with cooking spray. Spread cottage cheese over spaghetti mixture; set aside.

3. Cook sausage and next 3 ingredients in a large skillet over medium heat until sausage is browned, stirring to crumble. Drain well.; return sausage mixture to skillet. Stir in stewed tomatoes and next three ingredients; cook over medium heat until thouroughly heated. Spoon over cottage cheese.

4. Bake at 350 for 20 minutes. Sprinkle with mozerrella cheese; bake an additional 5 minutes.

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