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Home Stew Chicken Sauce With Dried Sage

crumble helper Recipe

Ingredients

How to make it

  • Heat crumbles in pan on stovetop.
  • Stir in milk, soup, water, and pasta. add spices. bring to boil. cover, reduce heat and simmer 15 minutes.
  • To make cheese sauce place all ingridents in blender and blend. Adjust cheese to milk ratio to taste.
  • Pour cheese sauce over pasta/crumble mixture and let stand sevral minutes before serving.

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The Cook

tashmoore Fort Meade, MD

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