Sausage and Corn Over Caribbean Rice
From chefmeow 15 years ago
- 25 minutes to make
- Serves 4
SAUSAGE AND CORN OVER CARIBBEAN RICE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Wasters Estate in Van, Texas in 1992.
Ingredients
- 2 tablespoons corn oil shopping list
- 1 medium white onion chopped shopping list
- 2 ham bouillon cubes crumbled shopping list
- 3 cups water shopping list
- 1 envelope Sazon with coriander, annatto, garlic and onion shopping list
- 1-1/2 cups rice shopping list
- 1 can whole kernel corn with peppers drained shopping list
- 1 pound sausage sliced shopping list
How to make it
- Heat oil over medium high heat and cook onion stirring occasionally until tender.
- Stir in bouillon blended with water and Sazon then bring to a boil over high heat.
- Stir in rice then reduce heat to low and simmer covered for 10 minutes.
- Stir in corn and sausage then simmer covered for 10 minutes then let stand 5 minutes.
People Who Like This Dish 2
- cassiejb63 Atlanta, GA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
I LOVE CARIBBEAN FOODS YUMMMMMMM ITS THE SPICES
LOVE IT THANK YOU
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds wonderful.... Thanks for this recipe..U get a 5 from me
cassiejb63
in Atlanta loved it
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I found it to be pretty bland. It really needed something to punch up the flavor. I would make it again, but would need to really tinker with it.
shans4boysak
in Anchorage loved it
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