Recipe

Autumn Pork Chops Recipe

	Chefmeow / All my dishes 1 year ago AUTUMN PORK CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wilson Estate in Midlothian, Texas in 1994. Prep:10m Cook:20m Servings:4	Chefmeow
	main pork chops creamy fruity apple honey noodles

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Ingredients

1 tablespoon vegetable oil

4 pork chops

1 can cream of celery soup

1/2 cup apple juice

2 tablespoons spicy brown mustard

1 tablespoon honey

1 teaspoon freshly ground black pepper

4 cups hot cooked medium egg noodles

Directions

Heat oil in skillet then add pork chops and cook until browned.

Add soup, apple juice, mustard, honey and pepper then bring to a boil.

Cover and cook over low heat 5 minutes or until done then serve with noodles.

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