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Lemon Pork Chops Dated 1963 Recipe

Ingredients

How to make it

  • Preheat oven to 350 then sprinkle both sides of pork chops with salt.
  • Place pork in ungreased shallow baking pan.
  • Top each with onion slice, lemon slice, 1 tablespoon brown sugar and 1 tablespoon ketchup.
  • Cover and bake 30 minutes then uncover and bake 30 minutes longer spooning sauce onto pork.

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The Cook

chefmeow Garland, TX

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