Recipe

Marinated Mexican Pork Chops Dated 1974 Recipe

	Chefmeow / All my dishes 12 months ago MARINATED MEXICAN PORK CHOPS DATED 1974 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Irving, Texas in 1987. This is an incredible way to eat pork chops. So tasty and so elegant but not a lot of fuss. ... More Prep:10m Cook:20m Servings:4	Chefmeow
	main pork chops chilies cumin galric oregano

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Ingredients

2-1/4 cups chopped canned mild green chilies

3 cups vinegar

2 tablespoons ground cumin

2 tablespoons garlic powder

2 tablespoons salt

1 tablespoon crushed oregano

1 tablespoon crushed thyme

4 center cut bone in pork chops

Directions

Combine chilies, vinegar and spices and pour marinade into pan.

Place chops in single layer in marinade turning once to coat both sides.

Marinate in refrigerator overnight then drain off marinade.

Grill on hot griddle until chops are brown tender and juicy approximately 4 minutes per side.

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