Marinated Mexican Pork Chops Dated 1974
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
MARINATED MEXICAN PORK CHOPS DATED 1974 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Irving, Texas in 1987. This is an incredible way to eat pork chops. Read more So tasty and so elegant but not a lot of fuss. See less
Ingredients
- 2-1/4 cups chopped canned mild green chilies shopping list
- 3 cups vinegar shopping list
- 2 tablespoons ground cumin shopping list
- 2 tablespoons garlic powder shopping list
- 2 tablespoons salt shopping list
- 1 tablespoon crushed oregano shopping list
- 1 tablespoon crushed thyme shopping list
- 4 center cut bone in pork chops shopping list
How to make it
- Combine chilies, vinegar and spices and pour marinade into pan.
- Place chops in single layer in marinade turning once to coat both sides.
- Marinate in refrigerator overnight then drain off marinade.
- Grill on hot griddle until chops are brown tender and juicy approximately 4 minutes per side.
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