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Ingredients

How to make it

  • Place salad dressing in a small flat dish.
  • Place bread crumbs in another flat dish and season with salt and pepper.
  • Dip both sides of pork chops into dressing.
  • Coat pork chops on both sides with seasoned crumbs.
  • Place pork chops into an oven proof glass pan.
  • Bake at 400 for 25 minutes.

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