Jamaican-grilled Chicken with Citrus
From dcwins 15 years ago
- 15 minutes to make
- Serves 6
This is a recipe I got from Angel Food Ministries. I think it makes excellent use of common ingredients (except, perhaps, for the jerk seasoning) and makes an unusual dish out of the usual suspects!
Ingredients
- 1 12 oz can chicken broth shopping list
- 3/4 c orange juice concentrate (thawed) shopping list
- 2 tbsp red wine vinegar shopping list
- 1 tbsp Jamaican jerk seasoning shopping list
- 2 cloves garlic, minced shopping list
- 6-8 boneless, skinless chicken breast filets shopping list
- 4 t cornstarch shopping list
- 3 c hot cooked rice shopping list
- 2 Ruby red grapefruit, peeled, sliced and seeded (reserve peel) shopping list
- 2 tangelos (or Naval oranges, if desired), peeled, sliced and seeded (reserve peel) shopping list
- 1/4 c sliced green onions shopping list
How to make it
- In a glass bowl, stir together chicken broth, orange juice concentrate, vinegar, jerk seasoning, orange & grapefruit peel, and garlic. Cover and chill half of the mixture for sauce.
- Rinse chicken; pat dry. In a covered container, combine chicken and remaining sauce mixture. Cover and chill for 2 to 12 hours, stirring occasionally to distribute marinade.
- Drain off marinade and reserve. Place chicken on grill rack of a pre-heated, uncovered grill. Brush with some of the reserved marinade. Grill directly over medium heat 12 to 15 minutes or until chicken is tender and no longer pink, turning once. Discard marinade.
- SAUCE: In a medium saucepan combine the remaining chilled orange mixture wit cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.
- TO SERVE: Spoon rice on each dinner plate. Arrange citrus slices on top of rice on each plate. Place one piece of chicken on top of fruit slices. Spoon sauce over chicken and fruit. Sprinkle with green onions.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- goblue434 Anniston, AL
- dcwins Clinton, MO
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The Rating
Reviewed by 2 people-
Some Tasty Flavor Combinations Goin On In There. This Is A 'Must Try'.
goblue434
in Anniston loved it
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mmmmmmmm i love caribbean foods for the spices
thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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