Recipe

Jamaican-grilled Chicken With Citrus Recipe

	Dcwins / All my dishes 11 months, 1 week ago This is a recipe I got from Angel Food Ministries. I think it makes excellent use of common ingredients (except, perhaps, for the jerk seasoning) and makes an unusual dish out of the usual suspects! Prep:180m Cook:15m Servings:6	Dcwins
	jamaicanjerkchicken

Does this look good? Yeah! / Nope

Fans

minitindel

goblue434

Ingredients

1 12 oz can chicken broth

3/4 c orange juice concentrate (thawed)

2 tbsp red wine vinegar

1 tbsp Jamaican jerk seasoning

2 cloves garlic, minced

6-8 boneless, skinless chicken breast filets

4 t cornstarch

3 c hot cooked rice

2 Ruby Red grapefruit, peeled, sliced and seeded (reserve peel)

2 tangelos (or Naval oranges, if desired), peeled, sliced and seeded (reserve peel)

1/4 c sliced green onions

Directions

In a glass bowl, stir together chicken broth, orange juice concentrate, vinegar, jerk seasoning, orange & grapefruit peel, and garlic. Cover and chill half of the mixture for sauce.

Rinse chicken; pat dry. In a covered container, combine chicken and remaining sauce mixture. Cover and chill for 2 to 12 hours, stirring occasionally to distribute marinade.

Drain off marinade and reserve. Place chicken on grill rack of a pre-heated, uncovered grill. Brush with some of the reserved marinade. Grill directly over medium heat 12 to 15 minutes or until chicken is tender and no longer pink, turning once. Discard marinade.

SAUCE: In a medium saucepan combine the remaining chilled orange mixture wit cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.

TO SERVE: Spoon rice on each dinner plate. Arrange citrus slices on top of rice on each plate. Place one piece of chicken on top of fruit slices. Spoon sauce over chicken and fruit. Sprinkle with green onions.

Recent Gawkers