Peachy Pork Chop Dinner
From lotsarecipes 15 years agoIngredients
- 6 pork chops shopping list
- 1 tbsp. oil shopping list
- 1 cup chicken broth shopping list
- 1 drained can sliced peaches shopping list
- 1/2 tsp. ground cinnamon shopping list
- pepper, to taste shopping list
- 6 baking potatoes shopping list
- fresh corn on the cob shopping list
- baby carrots shopping list
How to make it
- 1. In a skillet, brown chops on both sides in oil. After chops are browned, remove from pan, add the broth and simmer to reduce, scraping crunchies from the bottom of the pan. When broth is simmered down by a half, return chops to pan. Top with peaches and sprinkle with cinnamon and pepper. Cover and simmer for about 25 minutes or until meat juices run clear.
- 2. While chops are cooking. Scrub potatoes and pierce the skin with a fork. Microwave 3 at a time on HIGH for 12 minutes or until soft. Put butter, salt and sour cream on table. At the same time, bring a pot of water to a boil. Add corn pieces to pot, add 1 tbsp. sugar and cook for 5 minutes. Remove from pot and cover to stay warm. Put carrots in a microwave-safe bowl and cook on HIGH for 5 minutes, covered. When carrots are cooked, add butter and oregano, to taste.
People Who Like This Dish 1
- shai Gainesville, FL
- momo_55grandma Mountianview, AR
- lotsarecipes Sault Ste. Marie, CA
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The Rating
Reviewed by 2 people-
wonderful recipe thanks high5
momo_55grandma in Mountianview loved it -
looks great!
shai in Gainesville loved it
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