Recipe

Peachy Pork Chop Dinner Recipe

	Lotsarecipes / All my dishes 10 months, 3 weeks ago This dinner smells fantastic while cooking and tastes delicious, too. I have substituted the peaches with canned mandarin oranges, as well when peaches weren't on hand. Prep:5m Cook:20m Servings:6	Lotsarecipe
	pork easy

Does this look good? Yeah! / Nope

Fans

momo_55gra

shai

Ingredients

6 pork chops

1 tbsp. oil

1 cup chicken broth

1 drained can sliced peaches

1/2 tsp. ground cinnamon

pepper, to taste

6 baking potatoes

fresh corn on the cob

baby carrots

Directions

1. In a skillet, brown chops on both sides in oil. After chops are browned, remove from pan, add the broth and simmer to reduce, scraping crunchies from the bottom of the pan. When broth is simmered down by a half, return chops to pan. Top with peaches and sprinkle with cinnamon and pepper. Cover and simmer for about 25 minutes or until meat juices run clear.

2. While chops are cooking. Scrub potatoes and pierce the skin with a fork. Microwave 3 at a time on HIGH for 12 minutes or until soft. Put butter, salt and sour cream on table. At the same time, bring a pot of water to a boil. Add corn pieces to pot, add 1 tbsp. sugar and cook for 5 minutes. Remove from pot and cover to stay warm. Put carrots in a microwave-safe bowl and cook on HIGH for 5 minutes, covered. When carrots are cooked, add butter and oregano, to taste.

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