Recipe

Quick Spaghetti Dinner Recipe

	Lotsarecipes / All my dishes 10 months, 3 weeks ago This is a recipe that I make in emergency situations when I don't have the energy to cook and the boys love it. I find that it's quick, filling and tasty and I usually have all the ingredients on hand. Within 15 minutes, we have food on the table and... More Prep:5m Cook:15m Servings:8	Lotsarecipe
	filling fast tasty

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Fans

rosemarybl

Ingredients

1 pkg. spaghetti

1 jar flavoured spaghetti sauce

1 can stem and pieces, drained mushrooms (optional)

1 diced onion (optional)

grated parmesan cheese

1 bag premade salad

favourite salad dressing

loaf of Italian bread, unsliced

butter

jarred minced garlic

worchestershire sauce, to taste

grated parmesan cheese

Directions

1. Put large pot of water on to boil. When ready, break spaghetti in half and cook according to directions on the package.

2. While pasta is cooking, open sauce and heat in a medium size pot over medium heat. Add mushrooms and onions, if you wish.

3. Open bagged salad. Rinse and drain well. Transfer to bowl. Add any additional ingredients you may have on hand: tomatoes, cucumber, grated cheddar, apple slices, etc. Top with salad dressing in individual bowls.

4. Cut loaf of bread in half lengthways then widthways. In a small bowl, add butter, minced garlic and grated parmesan cheese and mix well. Spread over bread slices and place on cookie sheet. Place in oven and broil until browned. (be sure to watch while under broiler, it burns quickly.) Remove from oven.

5. Drain spaghetti and return to pot. Divide spaghetti onto serving plates. Top with sauce. Serve with salad and garlic cheese toast.

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