Ingredients

How to make it

  • 1. Put large pot of water on to boil. When ready, break spaghetti in half and cook according to directions on the package.
  • 2. While pasta is cooking, open sauce and heat in a medium size pot over medium heat. Add mushrooms and onions, if you wish.
  • 3. Open bagged salad. Rinse and drain well. Transfer to bowl. Add any additional ingredients you may have on hand: tomatoes, cucumber, grated cheddar, apple slices, etc. Top with salad dressing in individual bowls.
  • 4. Cut loaf of bread in half lengthways then widthways. In a small bowl, add butter, minced garlic and grated parmesan cheese and mix well. Spread over bread slices and place on cookie sheet. Place in oven and broil until browned. (be sure to watch while under broiler, it burns quickly.) Remove from oven.
  • 5. Drain spaghetti and return to pot. Divide spaghetti onto serving plates. Top with sauce. Serve with salad and garlic cheese toast.

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    " It was excellent "
    rosemaryblue ate it and said...
    Thanks for sharing. Have done this, leaving out the mushrooms. :) Very tasty, very quick!
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