cheesy fiesta rice with chicken
From abigail1137 15 years agoIngredients
- 4 chicken breasts sliced and seasoned with cumin, salt, and pepper shopping list
- 1 T butter shopping list
- 1 cup rice shopping list
- 2 cups water or chicken broth shopping list
- 1/2 medium onion shopping list
- 1/2 poblano pepper shopping list
- 1 clove garlic shopping list
- 1 T chili powder shopping list
- 4 serrano peppers (or jalapenos) shopping list
- 1 cup shredded sharp cheddar cheese shopping list
- 1 cup diced tomatoes shopping list
- 1/4 cup fresh cillantro shopping list
- crushed tortilla chips shopping list
How to make it
- In large skillet brown chicken breast with cumin, salt and pepper...set aside for later
- Melt butter, cook rice, onion, garlic and poblano pepper until rice starts to open and vegies are translucent
- Add water or broth , chicken, serranos and chili powder, simmer until rice has nearly absorbed the liquid ( 20 min for white rice, 30-40 for brown rice)
- Add half the cheese, tomatoes, and cillantro
- You could just stop there, but if you want it to be really great put all this in a casserole dish, crumble broken tortilla chips on top and cover with the remaining cheese
- Bake at 350 until cheese on top gets slightly browned and bubbly, maybe 20 minutes
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