Pudding Salad
From mbelisle 15 years ago
- 15 minutes to make
- Serves 6
This colourful salad is almost like a dessert. It is often asked for at family dinners and for potlucks.
Ingredients
- 1 pkg pistachio instant pudding shopping list
- 1 can (19 oz) crushed pinapple, including liquid shopping list
- 1 cup miniature marshmeilows (coloured look good but white are fine) shopping list
- 1 small container coolwhip (at room temperature) shopping list
How to make it
- Mix all ingredients in the order listed.
- Let set in refrigerator 15 minutes or overnight.
- Serve chilled.
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