How to make it

  • Saute celery, onion, carrot, and chicken in a little olive oil over medium heat. about 6 min.'s
  • Add broth, water, and zucchini and bring to a boil.
  • Turn heat to low and add parsley, bay leaf, garlic, celery seed, and a generous grinding of the pepper mill. Cover and simmer approx. 20 min.'s.
  • Meanwhile cook egg noodles (about 2 large handfuls) according to package directions and drain.
  • Add wine to soup, taste and add salt if needed.
  • Stir in noodles.

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    Soup is so good especially when it's cold outside. Thanks for sharing!
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