Recipe

Faiths Healthy Chicken Noodle Soup Recipe


Faiths Healthy Chicken Noodle Soup Recipe
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This is my own recipe. Low fat and yummy. Great for when it is cold out or someone is feeling ill. I serve it with Grands whole wheat low fat biscuits.

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Ingredients
  • 1/3 C. Celery, chopped
  • 1/3 C. Onion, chopped
  • 1/2 C. Carrots, chopped
  • 1 large boneless skinless chicken breast approx. 10 oz. cut into bite size pieces (may use leftover cooked chicken)
  • 1/2 C. zucchini, chopped
  • 32 oz. carton fat free chicken broth
  • 1 C. water
  • 1 tsp. dried parsley
  • 1 bay leaf
  • 1 tsp. minced garlic
  • 1/8 tsp. celery seed
  • splash of white wine
  • egg noodles or rice
  • salt/pepper to taste

Directions
  1. Saute celery, onion, carrot, and chicken in a little olive oil over medium heat. about 6 min.'s
  2. Add broth, water, and zucchini and bring to a boil.
  3. Turn heat to low and add parsley, bay leaf, garlic, celery seed, and a generous grinding of the pepper mill. Cover and simmer approx. 20 min.'s.
  4. Meanwhile cook egg noodles (about 2 large handfuls) according to package directions and drain.
  5. Add wine to soup, taste and add salt if needed.
  6. Stir in noodles.

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Comments


Soup is so good especially when it's cold outside. Thanks for sharing!


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