Angelgirls Griddle Cakes Recipe

How to make it

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• Preheat a griddle or a large non-stick skillet. When drops of water sizzle and bounce around on it, it is ready.
• In a medium mixing bowl, combine flour, sugar, and cinnamon. set aside.
• In a large mixing bowl, beat eggs and milk together with an electric mixer until mixture turns light yellow.
• Add butter, oil, and vanilla. Beat until combined.
• Add flour mixture. Beat on low until just combined and smooth. Do not overbeat.
• Brush preheated griddle or skillet with additional butter or oil.
• Pour batter onto griddle in 1/4 cup increments, leaving space between each cake.
• Flip griddle cakes when edges look dry and tops are covered with bubbles. This should take approx. 2 minutes.
• Cook on other side for approx. 1 1/2 to 2 minutes.
• Repeat with remainder of batter.
• Serve griddle cakes hot with lots of warm melted butter and syrup.
• Note:
• If you don't have self rising flour,simply add 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt to all purpose flour. Prepare as directed.
• Suggestion:
• Add bananas, blueberries, strawberries, or chocolate chips to pancake batter.