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Ingredients

How to make it

  • Preheat a griddle or a large non-stick skillet. When drops of water sizzle and bounce around on it, it is ready.
  • In a medium mixing bowl, combine flour, sugar, and cinnamon. set aside.
  • In a large mixing bowl, beat eggs and milk together with an electric mixer until mixture turns light yellow.
  • Add butter, oil, and vanilla. Beat until combined.
  • Add flour mixture. Beat on low until just combined and smooth. Do not overbeat.
  • Brush preheated griddle or skillet with additional butter or oil.
  • Pour batter onto griddle in 1/4 cup increments, leaving space between each cake.
  • Flip griddle cakes when edges look dry and tops are covered with bubbles. This should take approx. 2 minutes.
  • Cook on other side for approx. 1 1/2 to 2 minutes.
  • Repeat with remainder of batter.
  • Serve griddle cakes hot with lots of warm melted butter and syrup.
  • Note:
  • If you don't have self rising flour,simply add 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt to all purpose flour. Prepare as directed.
  • Suggestion:
  • Add bananas, blueberries, strawberries, or chocolate chips to pancake batter.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    Yum for sure!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome Pancakes thanks high5
    Was this review helpful? Yes Flag

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