Fresh Whipped CreamFrom cookingwithcaitlin 8 years ago
How to make it
- In a large mixing bowl combine all of the ingredients.
- With your beaters, mix on high for approximately 3-5 minutes or until stiff peaks.**Stiff peaks are when the cream is finally thick enough that when you pull the beaters up from the bowl the “curl” that is created can hold it’s shape. Or if this doesn’t make sense, drag your finger across the top of the whipped cream and you want the mark to leave a line.
- Chill until service and serve with fresh berries, ice cream, or your favorite pie.
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