Fresh Whipped Cream
From cookingwithcaitlin 15 years ago
- 5 minutes to make
- Serves 4
Why make fresh whipped cream when you can spray it from a can? Because you can really taste the difference, that’s why. My whipped cream recipe is super easy to make and really spruces up anything! Add this whipped cream to fruit, pies, cakes, pancakes, waffles…the options are endless! Read more Be sure to check out the video at www.cookingwithcaitlin.com as I will show you step by step just how easy this is See less
Ingredients
- 2 Cups heavy whipping cream shopping list
- 1/2 Cup powdered sugar shopping list
- 2 Tbsp vanilla shopping list
How to make it
- In a large mixing bowl combine all of the ingredients.
- With your beaters, mix on high for approximately 3-5 minutes or until stiff peaks.**Stiff peaks are when the cream is finally thick enough that when you pull the beaters up from the bowl the “curl” that is created can hold it’s shape. Or if this doesn’t make sense, drag your finger across the top of the whipped cream and you want the mark to leave a line.
- Chill until service and serve with fresh berries, ice cream, or your favorite pie.
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