How to make it

  • Place garlic butter on a flat top on the grill at 400'
  • coat fish filet with spice on both sides
  • Cook til done turning 1 time only
  • Heat tortillas
  • Spread tartar on tortilla,
  • add cheese,
  • add fish,
  • top with cole slaw,
  • then picante,
  • and sour cream.
  • Makes 4 tacos.
  • Great served with black beans and dirty rice.

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