Best Fresh Salsa
From pretty_hollows 15 years agoIngredients
- 3 - 4 large tomatoes shopping list
- 2 - 3 bell peppers shopping list
- 1 lime shopping list
- 1 habenero pepper shopping list
- 1/2 onion shopping list
- 1 - 2 cloves of garlic shopping list
- 1 lemon shopping list
- 1 tsp salt shopping list
How to make it
- Chop tomatoes, peppers, onion and garlic and mix in large bowl. (Be careful when chopping the habenero pepper. It's wise to wear gloves especially if you plan on taking out contacts later in the evening.) I prefer a chunkier salsa so I don't chop it too fine but you can if you prefer.
- Squeeze the juice from one lime into bowl. I also add the pulp and zest because it really brings it together.
- Add a little bit of lemon juice.
- Sprinkle in a tsp of salt.
- Refrigerate for about 30 minutes to allow flavors to mix together.
- Serve with tortilla chips. I like the Hint of Lime Tostitos and a Corona always works well to wash it down.
- Enjoy!
People Who Like This Dish 4
- Lea18 Sudbury, Canada
- lina7484 Rhone Alpes, France
- lumpy1 Markham, IL
- thyme4ma Kissimmee, FL
- crazeecndn Edmonton, CA
- pretty_hollows Gonzales, LA
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The Rating
Reviewed by 2 people-
This looks really good =) I usually like to add parsley or dill to give it a nice look :)
lina7484 in Rhone Alpes loved it
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